Professor Aicheng Chen awarded the Electrochemical Society (ECS) Canada Section R.C. Jacobsen Award

    Professor Aicheng Chen awarded the Electrochemical Society (ECS) Canada Section R.C. Jacobsen Award

    Congratulations to Professor Aicheng Chen for being awarded the Electrochemical Society (ECS) Canada Section R.C. Jacobsen Award in recognition of his significant contributions to the functioning of the ECS Canada Section and his passion for the advancement of electrochemistry in Canada.

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    Remote Beamline Experiment Success

    Remote Beamline Experiment Success

    In September 2020, Cody Landry and Khash Ghandi conducted their ISIS beamline experiment from Canada, even though they couldn't be there in person due to COVID-19. They used remote access to control the beamline and gather data, thanks to help from beamline scientist James Lord and the ISIS team.

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    New Technique Enhances Solar Energy Research

    New Technique Enhances Solar Energy Research

    University of Guelph’s Aicheng Chen and his team have developed a new method called scanning photoelectrochemical microscopy to study how sunlight splits water into hydrogen and oxygen. This technique provides detailed images of the chemical reactions on a surface, which could help improve solar energy storage and hydrogen fuel production.

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    Prof. Aicheng Chen Named FIAAM

    Prof. Aicheng Chen Named FIAAM

    Congratulations to Prof. Aicheng Chen for being named a Fellow of the International Association of Advanced Materials (FIAAM). This honor recognizes his significant contributions to the field of advanced materials, particularly in electrochemistry and nanoscience.

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    Prof. John Dutcher Receives Funding to Study Natural Nanomaterials

    Prof. John Dutcher Receives Funding to Study Natural Nanomaterials

    Prof. John Dutcher from the Department of Physics is awarded nearly $125,000 to investigate natural nanomaterials, specifically starch and phytoglycogen from sweet corn. His research aims to understand how the structure of these materials affects their digestibility and their potential use in healthier foods and biomedical applications.

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